De Dietrich DOP745X User's Guide Page 13

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EN
13
4 / CARING FOR AND CLEANING YOUR APPLIANCE
If your oven emits smoke during preheating or releases large amounts of smoke during cooking.
If your oven releases an unpleasant odour when cooled after various cooking applications
(lamb, fish, barbecue, etc...).
- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order
to eliminate soiling from splattering and spills. The smoke and odours released are destroyed as
they move through a catalyser.
- Pyrolysis is not necessary after each cooking cycle, simply when the degree of soiling warrants it.
- As a safety measure, the cleaning operation only begins after the door has automatically loc-
ked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impos-
sible to unlock the door even if the “cancel function” switch is set to 0.
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Biscuits, vegetables, pastry,
quiches, soufflés
Meats, fish (in a dish), stuffed
vegetables.
Large cuts of meat on the spit.
Splatter-free cooking : pyrolysis
is not warranted.
Pyrolysis may be warranted after
three cooking cycles.
Pyrolysis can be performed after
one cooking application of this
kind, as there is a lot of
WHAT IS PYROLYSIS ?
Tip
You should not wait until the oven is overly coated in grease to initiate a cleaning cycle.
WHEN TO USE PYROLYSIS
Tip
Your oven is equipped with enamelled wire shelf supports : these need to be removed
before running the pyrolysis cycle.
Warning
Remove any cookware, grids and trays from the oven and clean any major spill
residue before carrying out the pyrolysis.
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